“I hope you know that you deserve it all. The best, the most honest, the most beautiful and purest love in the world. Not only to be loved by others, but to be loved by yourself. To look in the mirror and think ‘Yes, I am exactly who I want to be’. To speak up […]Read more "you deserve it all"
Another week has come to and end. We have been taking things very slow this vacation. We (except Jeanne) have all been in a fight with the flu and we had to agree that the flu was the stronger one this time. Let’s hope the Sun decides to stay a little bit longer so we […]Read more "end of vacation"
No better way to spend Sunday than having a pancake brunch with friends. In this case pictures speak louder than words. Thank you Liesbeth and Hendrikje for the lovely day. All kids dressed in Tiny Cottons Pictures taken with NIKON D7200Read more "little friends brunch"
We spent most of last week indoors, we all have been under the weather, but when the sun came out to say hello on Sunday, the kids and I decided we should collect some fallen leaves to craft with. Bundled op in cosy knits and warm boots, they enjoyed playing and running around, I can […]Read more "autumn leaves"
When it comes to fashion I try to look for sustainable brands. Brands who think before they do and stand for quality. I think it is important to stand still about what you buy. Of course, I admit, I am guilty too of buying stuff in the big chains, but I try to limit that […]Read more "sustainability"
I am a teacher and that means that I get a different timetable every school year. This year I start two hours later on Thursdays. We get up at 7 am and after the littles leave for school with my husband, I take a shower, make a latte and enjoy those two hours of peace […]Read more "thursday mornings"
Herfst is het perfecte seizoen om lekker te cocoonen en tijd door te brengen met vrienden en familie. Wij brunchen ontzettend graag en hieronder vinden jullie mijn favoriete receptjes. Je vindt ze ook op de Nespresso site. Bladerdeeg met appeltjes Ingrediënten: – 1 rol bladerdeeg – 50-100gr Boter – 3 appels in schijfjes – Een […]Read more "brunch time"